1. Popu - Urad dal, Jeera, Mustard, Green chilli - 2, Red chilli - 1
2. 2 cups water - heat to boil
3. Add salt
4. 1/4th cup of moong dal (alternative is chana dal)
5. 3/4th cup of broken rice. Add moong dal and rice at the same time.
6. Cook it on medium. If you want roasted bottom part, turn to low once it is almost done and let it cook slowly for 15 more min.
2. 2 cups water - heat to boil
3. Add salt
4. 1/4th cup of moong dal (alternative is chana dal)
5. 3/4th cup of broken rice. Add moong dal and rice at the same time.
6. Cook it on medium. If you want roasted bottom part, turn to low once it is almost done and let it cook slowly for 15 more min.
