Tuesday, April 14, 2015

Omlette with stuffing

Add some oil, onions and fry until they are transparant
Add salt
Add green chillis, carrot, capsicum
Fry for some time and take the curry aside
Beat the eggs and add some salt
Make omlette roasting on both sides
Add half cheese slice (optional)
Put the curry on the omlette and fold it. 
Add crushed pepper on the top (optional)
Let it set for 30 secs and omlette is ready.

Wednesday, April 8, 2015

Kobbari pulusu

Grated coconut 1 cup, Sesame seeds 1/4th of cup, and 3-4 spoons of water soaked rice.
Grind them make a paste by adding water. It does not matter how think it is.
Take 50g tamarind and make juice out of it.
Take pan and Add oil, chana dal, urad dal, cumin seeds, mustard seeds, 2 red chillis and stir for a bit.
Add curry leaves, garlic, 2-3 green chillis.
Add 1.5 cup of cut onions and fry until light brown
Add salt to taste
Add tamarind juice .and some turmeric powder. Cook it for couple of minutes
Add coconut paste slowly mixing all the way through. Make sure there are no lumps.
Add water slowly to get the thickness deserved.
Cook for some time and add coriander leaves in the end.



Monday, April 6, 2015

Mulankada Rasam

Soak small cup rice in water for 10 min
Add drumsticks to water/ganji and boil them for 15 min
Roast sesame seeds
Grind sesame seeds, rice, 2-3 green chillis, Fresh Coconut pieces or dry grated coconut. Make it a thick paste
Add salt to drumstick water
Add this paste to drumstick water
Keep stirring for some time until it thickens a bit.
Prepare tadka separately and add. (Mustard, cumin, garlic, curry leaves)

Thursday, April 2, 2015

Cabbage pachadi


cabbage ni cut chesi pan lo vesi let it cook
it needs to loose all that smell
then once cooked.. add 1 tomato and let it cook too
now add garlic and cashews to it
and little tamarind
make sure garlic is moderarely cooked
also red chillies...
once it cools
put it in the mixie and grin it
but dont make a fine paste,
 it needs to be moderately fine
and then temper it with oil, chanadal, cumin, mustard and crry leaves, turmeric
done

Carrot, Beans, Alu curry

Add oil with cumin seeds and mustard seeds
Add all vegetables at a time
   Add 2-3 big carrots cut into small block
   Add 1 big potato cut into small block
   Add Bunch (25 approx) beans cut to small pieces
Cook for 5-7 min mixing them in between
Add 1 spoon cumin powder
Add 1 spoon coriander powder
Add 1 spoon turmeric
Small cup of green peas
Add salt to taste
Cook for 2-3 min

https://www.youtube.com/watch?v=6UUx2Z5GjyE

Egg curry: Dhaba style

Boil eggs and fry the whole eggs separately

Add oil with cumin seeds and mustard seeds
Add Big Onion paste. Fry until its little brown
Add big tomato paste. Cook for 5-7 min
Add 2 spoons of cumin powder
Add 2 spoons of coriander powder
Add 1 spoon of turmeric
Add 1-2 spoons of Masala powder
Add salt to taste
Add eggs to the mixture and cook for couple of min
Add 1 cup (or more) water to make it more gravy

https://www.youtube.com/watch?v=H1ILh47cubU