Palak Aloo Curry


Potatos:3
Spinach:1 bunch
Onions:1 small cup of chopped onions
Ginger garlic paste: 1 Spoon
Chilli powder:according to spiceness
Green Chilli:according to spiceness
Cumin seeds:1 spoon
Urad Dal:1 spoon
Salt to taste
Curry Leaves
oil

Put the pan on the stove.Add the oil ,after the heated the oil add cumin seeds,urad dal to the oil.After that  add chopped onions,green chilli,curry leaves to the above mixture and add small pinch of salt,turmeric powder(the salt will give moisture to the onions). After that add ginger garlic paste.All the mixture roasted in the pan add Chopped potatoes in the mixture.Put the lid for 3 to 5 mins to fry the potatos.After that add spinach leaves.Put the stove temprature to low cook it until it cooked.Turn off the stove before 5 min add chilli powder and salt according to our taste.

                                                          Gutti Vankaya
  
Brinjals :10
Onions  :1 big onion(for paste),1 small cup chopped onions
Tomato:1 big one
Sesame :1 small cup
Peanuts:1 small cup
Cashews:1 small cup
Coriander seeds: 2 to 3 spoons
Cumin seeds :2 spoons
Garam masala:1 spoon
Grated Coconut :1 small cup
Green chilli:3
Red chilli:3
Salt:to taste
Poppy seeds(Gasgasalu):2 spoons
Turmeric powder:1 to 2 pinches
coriander leaves:for garnishing
curry leaves
oil

Put pan on stove ,add one spoon of  oil .After it was heated  add coriander seeds ,peanuts,sesame seeds,poppy seeds,red chilli.After the entire mixed roasted ,take it into mixie jar add onions ,cumin seeds, garam masala ,curry leaves and salt make it fine paste.Keep it aside.

 
Cut the brinjals to 4 pieces(Not fully cut,cut upto 3/4 of brinjal),stuffed the paste which was prepared before.Put pan on stove add 10 spoons of oil(we are adding more oil bcoz oil gives more taste to brinjal curry).after the oil was heated add chopped  onions add 1 pinch of salt,1 pinch of turmeric powder(the salt will give some moisture to the onions to make fry).Add the brinjals into the pan and put the lid for 3 to 4 minutes for b.After that add the remaining paste and tomato puree into that pan put the lid  to fry the puries.After frying the puree add sufficient water for the gravy and add chilli powder and salt according to our spiciness.let it cook till the oil floats over the gravy.Garnish with corainder leaves.