Used in Sandwich, Pakodi, Kababs etc
1 cup of mint leaves
2 cups of coriander leaves
1 tbl spoon of cumin seeds
Roasted bengal gram (vepina chenaga pappu)
Ginger
Lemon juice
Green chillis (2 or more as per requirement)
Salt to taste
Take all the ingredients and grind them in a mixie. Add water per requirement until it creates a uniform paste.
Tips: 1. Lemon juice gives green color more shine and brightness
2. Roasted bengal gram keeps the paste together.
3. Do not heat and re-freeze the paste. Take as much as you want and finish it.
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