Gutti Vankaya
  
Brinjals :10
Onions  :1 big onion(for paste),1 small cup chopped onions
Tomato:1 big one
Sesame :1 small cup
Peanuts:1 small cup
Cashews:1 small cup
Coriander seeds: 2 to 3 spoons
Cumin seeds :2 spoons
Garam masala:1 spoon
Grated Coconut :1 small cup
Green chilli:3
Red chilli:3
Salt:to taste
Poppy seeds(Gasgasalu):2 spoons
Turmeric powder:1 to 2 pinches
coriander leaves:for garnishing
curry leaves
oil

Put pan on stove ,add one spoon of  oil .After it was heated  add coriander seeds ,peanuts,sesame seeds,poppy seeds,red chilli.After the entire mixed roasted ,take it into mixie jar add onions ,cumin seeds, garam masala ,curry leaves and salt make it fine paste.Keep it aside.

 
Cut the brinjals to 4 pieces(Not fully cut,cut upto 3/4 of brinjal),stuffed the paste which was prepared before.Put pan on stove add 10 spoons of oil(we are adding more oil bcoz oil gives more taste to brinjal curry).after the oil was heated add chopped  onions add 1 pinch of salt,1 pinch of turmeric powder(the salt will give some moisture to the onions to make fry).Add the brinjals into the pan and put the lid for 3 to 4 minutes for b.After that add the remaining paste and tomato puree into that pan put the lid  to fry the puries.After frying the puree add sufficient water for the gravy and add chilli powder and salt according to our spiciness.let it cook till the oil floats over the gravy.Garnish with corainder leaves.