Cabbage pachadi

cabbage ni cut chesi pan lo vesi let it cook

it needs to loose all that smell

then once cooked.. add 1 tomato and let it cook too

now add garlic and cashews to it

and little tamarind

make sure garlic is moderarely cooked

also red chillies...

once it cools

put it in the mixie and grin it

but dont make a fine paste,

 it needs to be moderately fine

and then temper it with oil, chanadal, cumin, mustard and crry leaves, turmeric

done