Spinach Rice

Ginger, Garlic and Green chills paste - 2 tbsp
Mint and Cilantro - according to your taste(Chopped both of them)
curry leaves - 5 to 6 leaves
Whole spice(cloves-6, cinnamon - 2 small pieces, Bay leaves - 2)
Carrot - 1 (grated)
Onion - 1 small onion(sliced)
Cumin seeds - 1tbsp
Ghee - 2tbsp (if want more you can add more according to your taste)
Oil - 2 tbsp
Spinach - chopped ( added how much you want. I added around 4 cups of spinach)
Rice - 3 cups( I used basmathi rice. washed and leave it beside for 1/2 hour)
salt - according to your taste
turmeric - 1 pinch

Put the pan on stove and add oil and add cumin seeds. Once the seeds splattered add whole spices. once they fried add sliced onion. We need to fry the onions until its brown. Add Ginger, Garlic and Green chills paste and fry it until the raw smell gone. Add the grated carrot and fry it for one minute. Add chopped spinach and turmeric and fry for 5 minutes. Add the washed rice,add 4 1/2 cups of water, mint and cilantro. At last add salt and taste the water. I kept the whole thing in electric rice cooker.  Once its cooked add ghee and serve it.

It is good for kids who don't like leafy vegetable like spinach.