Hyderbadi Kichidi
Ingredients:
Spices(Cloves,Bay leaves,Cardimon,Cinnamon,Black Peppers):Depends on the our taste
Ginger -Garlic Paste:2 spoons
Green chilli:Depends on our Taste
Masoor Dal: 1/2 Cup
Rice:1 Cup
Cilantro:For Garnishing
Cumin Seeds:For tampering
Oil:2 spoons
Ghee:2 spoons
Chopped Onion:1 cup

Preparation:
Wash the rice and dal separtely keep it aside before half an hour.Put the pan on stove pour oil into pan after heating the oil add some cumin seeds ,spices after sometime add chopped onions,green chilli.After the onions are turned into golden colour add ginger garlic paste.When all the mixture is roasted add pinch of turmeric powder and soaked rice and masoor dal.Roast all the mixture for 1 minute add water to the mixture(I added 3 glasses of water to the mixture) and salt to the mixture.Whenever it is cooked add ghee to the rice and garnish with cilantro.Now the Kichidi is ready to eat.Enjoy..