Saturday, December 14, 2013

                                                          Instant Mango Ice cream

Ingredients:                                                        
Condensed Milk:1 tin
Whip Cream:1 Tin(we have to take equal quantity of both condensed milk and whip cream)
Mango Pulp:1 Tin

Preparation:
Take one De-fridgerated Bowl add all the above ingredients .Keep the mixture in de-Fridgerator.After 15 minutes stir the mixture with spoon.And again keep the mixture de-Fridgerator.Now the icecream is ready to eat.It is a easy dessert for guests.

 

No comments:

Post a Comment