Mulankada Rasam

Soak small cup rice in water for 10 min
Add drumsticks to water/ganji and boil them for 15 min
Roast sesame seeds
Grind sesame seeds, rice, 2-3 green chillis, Fresh Coconut pieces or dry grated coconut. Make it a thick paste
Add salt to drumstick water
Add this paste to drumstick water
Keep stirring for some time until it thickens a bit.
Prepare tadka separately and add. (Mustard, cumin, garlic, curry leaves)

Cabbage pachadi

cabbage ni cut chesi pan lo vesi let it cook

it needs to loose all that smell

then once cooked.. add 1 tomato and let it cook too

now add garlic and cashews to it

and little tamarind

make sure garlic is moderarely cooked

also red chillies...

once it cools

put it in the mixie and grin it

but dont make a fine paste,

 it needs to be moderately fine

and then temper it with oil, chanadal, cumin, mustard and crry leaves, turmeric

done

Carrot, Beans, Alu curry

Add oil with cumin seeds and mustard seeds
Add all vegetables at a time
   Add 2-3 big carrots cut into small block
   Add 1 big potato cut into small block
   Add Bunch (25 approx) beans cut to small pieces
Cook for 5-7 min mixing them in between
Add 1 spoon cumin powder
Add 1 spoon coriander powder
Add 1 spoon turmeric
Small cup of green peas
Add salt to taste

Cook for 2-3 min

https://www.youtube.com/watch?v=6UUx2Z5GjyE

Egg curry: Dhaba style

Boil eggs and fry the whole eggs separately

Add oil with cumin seeds and mustard seeds
Add Big Onion paste. Fry until its little brown
Add big tomato paste. Cook for 5-7 min
Add 2 spoons of cumin powder
Add 2 spoons of coriander powder
Add 1 spoon of turmeric
Add 1-2 spoons of Masala powder
Add salt to taste
Add eggs to the mixture and cook for couple of min
Add 1 cup (or more) water to make it more gravy

https://www.youtube.com/watch?v=H1ILh47cubU

No vegetable items

1. Mulankaada Rasam (Drumstick Rasam)
2. Biyyam Uppindi
3. Pappu
4. Pulagam
5. Pongal dry or wet

Kakarakaya Stuffed curry

Kakarakayalu (bitter melon) - 6 small to medium
Onion - 1 med size
Cumin seeds
Hing powder
Turmeric
Besan - 4 tea spoons
Ginger galic paste
Chilli powder
Aamchur poweder - 3 spoons (optional)
Sugar

Cut the bitter melon along the long side. Cut only on one side so that the melon and still as a whole. And remove all the center part (seeds) of the bitter melon.
Take the whole melons (with center removed) and cook them in a bowl with just half cup of water. Just to cook them slightly before you fry them.

Chop the center pieces and set aside.

Now take the whole bitter melon
Add 4 tea spoons of oil
Add cumin seeds
Add onions  - fry until they are light golden brown
Add Salt
Add Hing poweder
Add turmeric
Add besan
Add chilli poweder
Add the chopped center pieces of melon
Add aamchur poweder (optional)
Sprinkle little bit of sugar over the top

Stuffing paste is prepared. Now take the bitter melons and stuff the half boiled bitter melons. Tie the bitter melons with thread so that the bitter melons will not break and the stuff comes out.

Add 4 tea spoons of oil and add the stuffed bitter melons. On medium flame, fry them until they are brown on all sides. Make sure you turn the melons to other sides so that all the sides are equally fried.

Original Source: https://www.youtube.com/watch?v=FLvJ20OtlkU

Cheesy Discs:(Appetizer)

https://www.youtube.com/watch?v=pVULRS1jxi0