Cheesy Discs:(Appetizer)

https://www.youtube.com/watch?v=pVULRS1jxi0

                                                          Instant Mango Ice cream

Ingredients:                                                        
Condensed Milk:1 tin
Whip Cream:1 Tin(we have to take equal quantity of both condensed milk and whip cream)
Mango Pulp:1 Tin

Preparation:
Take one De-fridgerated Bowl add all the above ingredients .Keep the mixture in de-Fridgerator.After 15 minutes stir the mixture with spoon.And again keep the mixture de-Fridgerator.Now the icecream is ready to eat.It is a easy dessert for guests.

 

                                                     Hyderbadi Kichidi
Ingredients:
Spices(Cloves,Bay leaves,Cardimon,Cinnamon,Black Peppers):Depends on the our taste
Ginger -Garlic Paste:2 spoons
Green chilli:Depends on our Taste
Masoor Dal: 1/2 Cup
Rice:1 Cup
Cilantro:For Garnishing
Cumin Seeds:For tampering
Oil:2 spoons
Ghee:2 spoons
Chopped Onion:1 cup

Preparation:
Wash the rice and dal separtely keep it aside before half an hour.Put the pan on stove pour oil into pan after heating the oil add some cumin seeds ,spices after sometime add chopped onions,green chilli.After the onions are turned into golden colour add ginger garlic paste.When all the mixture is roasted add pinch of turmeric powder and soaked rice and masoor dal.Roast all the mixture for 1 minute add water to the mixture(I added 3 glasses of water to the mixture) and salt to the mixture.Whenever it is cooked add ghee to the rice and garnish with cilantro.Now the Kichidi is ready to eat.Enjoy..

                                                 Palak Aloo Curry


Potatos:3
Spinach:1 bunch
Onions:1 small cup of chopped onions
Ginger garlic paste: 1 Spoon
Chilli powder:according to spiceness
Green Chilli:according to spiceness
Cumin seeds:1 spoon
Urad Dal:1 spoon
Salt to taste
Curry Leaves
oil

Put the pan on the stove.Add the oil ,after the heated the oil add cumin seeds,urad dal to the oil.After that  add chopped onions,green chilli,curry leaves to the above mixture and add small pinch of salt,turmeric powder(the salt will give moisture to the onions). After that add ginger garlic paste.All the mixture roasted in the pan add Chopped potatoes in the mixture.Put the lid for 3 to 5 mins to fry the potatos.After that add spinach leaves.Put the stove temprature to low cook it until it cooked.Turn off the stove before 5 min add chilli powder and salt according to our taste.

                                                          Gutti Vankaya
  
Brinjals :10
Onions  :1 big onion(for paste),1 small cup chopped onions
Tomato:1 big one
Sesame :1 small cup
Peanuts:1 small cup
Cashews:1 small cup
Coriander seeds: 2 to 3 spoons
Cumin seeds :2 spoons
Garam masala:1 spoon
Grated Coconut :1 small cup
Green chilli:3
Red chilli:3
Salt:to taste
Poppy seeds(Gasgasalu):2 spoons
Turmeric powder:1 to 2 pinches
coriander leaves:for garnishing
curry leaves
oil

Put pan on stove ,add one spoon of  oil .After it was heated  add coriander seeds ,peanuts,sesame seeds,poppy seeds,red chilli.After the entire mixed roasted ,take it into mixie jar add onions ,cumin seeds, garam masala ,curry leaves and salt make it fine paste.Keep it aside.

 
Cut the brinjals to 4 pieces(Not fully cut,cut upto 3/4 of brinjal),stuffed the paste which was prepared before.Put pan on stove add 10 spoons of oil(we are adding more oil bcoz oil gives more taste to brinjal curry).after the oil was heated add chopped  onions add 1 pinch of salt,1 pinch of turmeric powder(the salt will give some moisture to the onions to make fry).Add the brinjals into the pan and put the lid for 3 to 4 minutes for b.After that add the remaining paste and tomato puree into that pan put the lid  to fry the puries.After frying the puree add sufficient water for the gravy and add chilli powder and salt according to our spiciness.let it cook till the oil floats over the gravy.Garnish with corainder leaves.


 

Biryani :
Basmathi Rice:2 cups
Cloves:4
Cinnamon:1  small stick
Bay leaves:2
Biryani flower:1
Ginger garlic paste:1 tbsp
Green chilli-3 to 4(depends on our spicy)
Ghee or Butter-2 tbsp
Oil-2 tbsp
Vegetables-Potato,beans,carrot,green peas
Water-3 (for basmathi rice),4(for normal rice)
Salt to taste
mint leaves -some leaves
coriander leaves-some leaves

Put a pan on  stove.Add ghee and oil.after it was heated.Add spices.after they are roasted add green chillies.after that add vegetables after they are roasted then add ginger garlic paste.Add leaves also.Add some salt .

Soak the rice in water(according to your rice) before 15 minutes.Add the fried stuff into soaked rice add salt to taste.Put it on stove or electric cooker .

Flan (Caramel)

14 Oz Condensed milk
350 ml Evaporated milk
1 cup of milk
2/3rd cup of sugar
4-5 eggs

1. Add condensed milk, evaporated milk, milk, 4 eggs in a mixie and grind them properly to mix well (approx 60 sec)
2. Add sugar in a flat pan and heat it.When it starts liquefying, lift the pan 2 inches above the stove and start mixing. Do it until its brown and everything is liquefied. Transfer this into the baking bowl and spread evenly. Do all of this when the liquid is hot. This way, you don't have to spread it with spoon.
3. Pour the mixture from step1 into the baking bowl.
4. Preheat oven to 350 F. Heat it for 1 hr to 1 hr 20 min or until it slightly hard (like curd).
5. Take out, turn it up side down into another bowl, freeze it. Serve it.