No vegetable items

1. Mulankaada Rasam (Drumstick Rasam)
2. Biyyam Uppindi
3. Pappu
4. Pulagam
5. Pongal dry or wet

Kakarakaya Stuffed curry

Kakarakayalu (bitter melon) - 6 small to medium
Onion - 1 med size
Cumin seeds
Hing powder
Turmeric
Besan - 4 tea spoons
Ginger galic paste
Chilli powder
Aamchur poweder - 3 spoons (optional)
Sugar

Cut the bitter melon along the long side. Cut only on one side so that the melon and still as a whole. And remove all the center part (seeds) of the bitter melon.
Take the whole melons (with center removed) and cook them in a bowl with just half cup of water. Just to cook them slightly before you fry them.

Chop the center pieces and set aside.

Now take the whole bitter melon
Add 4 tea spoons of oil
Add cumin seeds
Add onions  - fry until they are light golden brown
Add Salt
Add Hing poweder
Add turmeric
Add besan
Add chilli poweder
Add the chopped center pieces of melon
Add aamchur poweder (optional)
Sprinkle little bit of sugar over the top

Stuffing paste is prepared. Now take the bitter melons and stuff the half boiled bitter melons. Tie the bitter melons with thread so that the bitter melons will not break and the stuff comes out.

Add 4 tea spoons of oil and add the stuffed bitter melons. On medium flame, fry them until they are brown on all sides. Make sure you turn the melons to other sides so that all the sides are equally fried.

Original Source: https://www.youtube.com/watch?v=FLvJ20OtlkU

Cheesy Discs:(Appetizer)

https://www.youtube.com/watch?v=pVULRS1jxi0

                                                          Instant Mango Ice cream

Ingredients:                                                        
Condensed Milk:1 tin
Whip Cream:1 Tin(we have to take equal quantity of both condensed milk and whip cream)
Mango Pulp:1 Tin

Preparation:
Take one De-fridgerated Bowl add all the above ingredients .Keep the mixture in de-Fridgerator.After 15 minutes stir the mixture with spoon.And again keep the mixture de-Fridgerator.Now the icecream is ready to eat.It is a easy dessert for guests.

 

                                                     Hyderbadi Kichidi
Ingredients:
Spices(Cloves,Bay leaves,Cardimon,Cinnamon,Black Peppers):Depends on the our taste
Ginger -Garlic Paste:2 spoons
Green chilli:Depends on our Taste
Masoor Dal: 1/2 Cup
Rice:1 Cup
Cilantro:For Garnishing
Cumin Seeds:For tampering
Oil:2 spoons
Ghee:2 spoons
Chopped Onion:1 cup

Preparation:
Wash the rice and dal separtely keep it aside before half an hour.Put the pan on stove pour oil into pan after heating the oil add some cumin seeds ,spices after sometime add chopped onions,green chilli.After the onions are turned into golden colour add ginger garlic paste.When all the mixture is roasted add pinch of turmeric powder and soaked rice and masoor dal.Roast all the mixture for 1 minute add water to the mixture(I added 3 glasses of water to the mixture) and salt to the mixture.Whenever it is cooked add ghee to the rice and garnish with cilantro.Now the Kichidi is ready to eat.Enjoy..

                                                 Palak Aloo Curry


Potatos:3
Spinach:1 bunch
Onions:1 small cup of chopped onions
Ginger garlic paste: 1 Spoon
Chilli powder:according to spiceness
Green Chilli:according to spiceness
Cumin seeds:1 spoon
Urad Dal:1 spoon
Salt to taste
Curry Leaves
oil

Put the pan on the stove.Add the oil ,after the heated the oil add cumin seeds,urad dal to the oil.After that  add chopped onions,green chilli,curry leaves to the above mixture and add small pinch of salt,turmeric powder(the salt will give moisture to the onions). After that add ginger garlic paste.All the mixture roasted in the pan add Chopped potatoes in the mixture.Put the lid for 3 to 5 mins to fry the potatos.After that add spinach leaves.Put the stove temprature to low cook it until it cooked.Turn off the stove before 5 min add chilli powder and salt according to our taste.

                                                          Gutti Vankaya
  
Brinjals :10
Onions  :1 big onion(for paste),1 small cup chopped onions
Tomato:1 big one
Sesame :1 small cup
Peanuts:1 small cup
Cashews:1 small cup
Coriander seeds: 2 to 3 spoons
Cumin seeds :2 spoons
Garam masala:1 spoon
Grated Coconut :1 small cup
Green chilli:3
Red chilli:3
Salt:to taste
Poppy seeds(Gasgasalu):2 spoons
Turmeric powder:1 to 2 pinches
coriander leaves:for garnishing
curry leaves
oil

Put pan on stove ,add one spoon of  oil .After it was heated  add coriander seeds ,peanuts,sesame seeds,poppy seeds,red chilli.After the entire mixed roasted ,take it into mixie jar add onions ,cumin seeds, garam masala ,curry leaves and salt make it fine paste.Keep it aside.

 
Cut the brinjals to 4 pieces(Not fully cut,cut upto 3/4 of brinjal),stuffed the paste which was prepared before.Put pan on stove add 10 spoons of oil(we are adding more oil bcoz oil gives more taste to brinjal curry).after the oil was heated add chopped  onions add 1 pinch of salt,1 pinch of turmeric powder(the salt will give some moisture to the onions to make fry).Add the brinjals into the pan and put the lid for 3 to 4 minutes for b.After that add the remaining paste and tomato puree into that pan put the lid  to fry the puries.After frying the puree add sufficient water for the gravy and add chilli powder and salt according to our spiciness.let it cook till the oil floats over the gravy.Garnish with corainder leaves.